Hand grated beetroot with a hint of horseradish - perfect with casseroles, stews and hotpots, but also a delight with smoked fish, salmon steaks and a natural partner for cold cuts and cheese. Handmade in small batches in the Lake District using traditional open pans and locally sourced ingredients. (200g)
Ingredients: beetroot (20%), sugar, apple, acetic acid, onion, raisins, horseradish (4%), ginger, salt, pectin, spices.
Allergy Advice: For allergens see ingredients in CAPITALS
Nutrition Information (Per 100g or 100ml)