A cheese biscuit to be taken seriously. Invented by Hugh Corbin of Edinburgh and brought to the market by his daughter Maddy, this exceptional biscuit has won multiple Great taste awards (including Top 50 Great Taste products of 2015). Handmade using generous portions of Scottish mature cheddar and parmesan, these cheesy delights are the perfect accompaniment to your favourite drink. (80g)
Ingredients: Organic Scottish WHEAT Flour (GLUTEN, with added Calcium, Iron, Niacin, Thiamin), Scottish Mature Cheddar Cheese (MILK) (31%), Italian Parmigiano Reggiano Cheese (MILK, Salt, Rennet) (15%), Butter (Milk, Salt), Sea Salt, Garlic Powder.
Allergy Advice: For allergens see ingredients in CAPITALS
Nutrition Information (Per 100g or 100ml)
|Energy||2323kJ / 558kcal||Fat||37.8g||Saturates||24.6g||Carbohydrates||35.7g||Sugars||0.9g||Protein||17.7g||Salt||1.4g|