Venezuelan Gold, Las Trincheras 72. Delectable single estate cacao. Two large squares of heavenly dark chocolate with rich, smooth, nutty notes. All made from 'bean to bar' by farmer, chocolatier and visionary entrepreneur William Harcourt-Cooze in Uffculme, Devonshire. (80g)
Ingredients: Contains cocoa solids 72% minimum. Ingredients: cocoa mass, cocoa butter, raw cane sugar. MAY CONTAIN TRACES OF NUT
Allergy Advice: For allergens see ingredients in CAPITALS
Nutrition Information (Per 100g or 100ml)
Energy | 535kcal | Fat | 35.6g | Saturates | 22.4g | Carbohydrates | 40.8g | Sugars | 29.9g | Protein | 9.0g | Salt | <0.1g |
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