Gourmet and gluten free, this twice baked toast is wonderfully flavoured with smokey Pimenton, walnut and Andalucian olives. Perfect with cheese or dips and decidedly delicious all on their own. (110g)
Ingredients: rice flour, black olives 18%, corn flour, WALNUTS 14%, tapioca flour, gram flour, sunflower oil, sunflower seeds, sugar, raising agent: (sodium bicarbonate), molasses, stabiliser: xanthan gum, sea salt, mixed herbs & spices, pimenton de la vera, pimenton picante. May contain olive stones.
Allergy Advice: For allergens see ingredients in CAPITALS
Nutrition Information (Per 100g or 100ml)