Fresh onions slowly caramelised with balsamic vinegar and set off with a hint of orange. A mouth-wateringly good chutney from Surrey born and bred chef and condiment creator extraordinaire, Patrick Le Mesurier. (230g)
Ingredients: red onions (60%), dark brown sugar, Balsamic vinegar (10%), spirit vinegar, orange juice, cornflour, crystallised ginger, salt, allspice, orange zest.
Allergy Advice: For allergens see ingredients in CAPITALS
Nutrition Information (Per 100g or 100ml)