Fantastic cake full of zingy citrus flavours and stem ginger hand made the traditional way with proper butter and local free range eggs by Archie and Milly Hunter at Moor Farm in the south Shropshire hills. (500g)
Ingredients: Vine fruits (27%) (sultanas, raisins, currants, sun flower oil), free range EGGS, demerara sugar, WHEAT flour, butter (MILK), apricots (8%), stem ginger (5%) ground ALMONDS, lime juice (lemon juice, preservative: potassium met bisulphate, natural lime flavour), mixed peel (orange, lemon, glucose fructose syrup, salt, preservative: SULPHUR DIOXIDE), ground ginger, glaze(glucose, water, sugar, gelling agent: pectin, acidifying agent: citric acid, preservative: potassium sorbate.
Allergy Advice: For allergens see ingredients in CAPITALS
Nutrition Information (Per 100g or 100ml)