Rich and buttery shortbread from Edinburgh family bakers Shortbread House of Edinburgh using their closely guarded recipe, which they've managed to maintain as a secret through the generations. (150g)
Ingredients: Flour (WHEAT Flour (GLUTEN), Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Segregated Sustainable Palm Oils). May contain nuts, soya and egg.
Allergy Advice: For allergens see ingredients in CAPITALS
Nutrition Information (Per 100g or 100ml)
|Energy||2224kJ / 53kcal||Fat||29.5g||Saturates||19.6g||Carbohydrates||60.7g||Sugars||21.5g||Protein||4.9g||Salt||0.8g|