Sublime single estate milk chocolate. Cacao from the Hacienda San Agustin Estate, cocoa butter from Barlovento and raw cane sugar. Nothing more, nothing less, simply divine. All made from 'bean to bar' by farmer, chocolatier and visionary entrepreneur William Harcourt-Cooze in Uffculme, Devonshire. (50g)
Ingredients: Cocoa solids: 44% minimum. Ingredients: raw cane sugar, cocoa mass 25%, MILK powder 21% cocoa butter 19% MAY CONTAIN TRACES OF NUTS
Allergy Advice: For allergens see ingredients in CAPITALS
Nutrition Information (Per 100g or 100ml)
Energy | 560kcal | Fat | 38.00g | Saturates | 23.0g | Carbohydrates | 46.0g | Sugars | 35.0g | Protein | 9.0g | Salt | 0.17g |
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