A luxury version of a traditional Christmas staple, baked in the south Shropshire Hills. A gorgeously succulent Christmas cake made with a dram of whisky using traditional methods by Archie and Milly Hunter & Co. (550g)
Ingredients: vine fruit (35%) (sultanas, sunflower oil) EGGS, butter, (MILK), dark soft brown sugar WHEAT flour, icing (sugar, glucose syrup, water, palm oil, humectant: vegetable glycerine, emulsifier: mono and di-glycerides of fatty acids, stabiliser: gum tragacanth, preservative: potassium sorbate, natural flavouring), marzipan: sugar, ALMONDS, glucose syrup, water, invert sugar syrup, preservative: poptassium sorbate), cherries (cherries, glucose-fructose syrup, preservatives: SULPHUR DIOXIDE, acidy regulator: citric acid, fruit and vegetable juice for colour), black treacle, ALMONDS, mixed peel (orange, lemon, glucose fructose syrup, salt, preservative: SUPHUR DIOXIDE), lemon juice, preservative: potassium metabisulphate), Almond flavouring, glaze, ( glucose, water, sugar, gelling agent: pectin, acidifying agent: citric acid, preservative: potassium sorbate
Allergy Advice: For allergens see ingredients in CAPITALS
Nutrition Information (Per 100g or 100ml)
Energy | 374kcal | Fat | 9.6g | Carbohydrates | 62.3g | Sugars | 26.8g | Protein | 10.4g |
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